South Bay Rum Limited Edition Small Batch No. 18

South Bay Rum Small Batch No. 18 is a Dominican Republic rum created by Cuban rum masters — produced in small batches from a wide range of hand-selected barrels that formerly held bourbon, sherry, port, wine, and single malt Scotch, married using the Solera method for a rich, remarkably smooth finish.

The precise combination of climate, soil, ingredients, and the rum masters' experienced hands makes South Bay richly rewarding and one-of-a-kind. Best enjoyed neat or on the rocks.

Specs

• Type: Dominican Republic Rum (Solera method)
• Barrels: Ex-bourbon, sherry, port, wine, single malt Scotch
• Size: 750ml

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