Maestro Dobel 50 1973 Extra Añejo Tequila

Maestro Dobel 50 1973 is a limited-edition extra añejo — a blend of extra añejo tequilas aged a minimum of eight years in toasted American oak and Pedro Ximénez sherry barrels, from 100% blue agave grown on a single family estate in the volcanic lowlands of Tequila, Mexico.

Part of the Dobel 50 vintage-year series, the 1973 release pairs extended American-oak maturation with a Pedro Ximénez sherry-cask influence, building a silky, layered extra añejo. Released in rare annual batches, it's a collector's pour best enjoyed neat.

Tasting Notes

• Nose: Caramel, ripe fruit, and warm spice
• Palate: Silky and layered — caramel sweetness, pepper, ginger, and ripe fruit
• Finish: Long, smooth, and complex

Specs

• Producer: Maestro Dobel, Tequila, Mexico
• Style: Extra Añejo Tequila (Dobel 50 vintage series)
• Agave: 100% blue agave, single family estate
• Age: Minimum 8 years
• Barrels: Toasted American oak + Pedro Ximénez sherry
• ABV: 40% (80 Proof)

Browse all Maestro Dobel at Wooden Cork.

Frequently Asked Questions

How is Maestro Dobel 50 1973 aged?

A blend of extra añejo tequilas aged a minimum of eight years in toasted American oak and Pedro Ximénez sherry barrels, giving caramel, spice, and ripe-fruit complexity.

How should it be served?

Neat in a snifter to appreciate the long aging and barrel influence.