Lo Veras Mezcal Espadin Reposado

Lo Veras Mezcal Espadín Reposado is the oak-aged expression of the Lo Veras artisanal mezcal range — traditionally roasted in a river-rock stone horno using pine wood for 3–5 days, milled with a horse-drawn tahona, open-air fermented for 15–20 days in pine tanks using only natural airborne yeasts, double-distilled in a small copper still, then aged for three months in American Oak barrels.

The three-month American Oak rest adds wood-derived complexity to the underlying Espadín artisanal mezcal base without dominating the agave character — producing a distinctive Reposado mezcal that bridges traditional mezcal and oak-aged spirits.

Tasting Notes

• Aroma: Buttery praline, smoky cedar, grilled coconut
• Palate: Lightly creamy, singed herb, white pepper, oak spice
• Finish: Subtle toffee and hints of vanilla

Specs

• Location: Santiago Matatlán, Oaxaca
• Style: Mezcal Artesanal — Espadín Reposado, 3 months American Oak
• Production: Stone horno, horse-drawn tahona, 15–20 day natural-yeast fermentation, double-distilled copper still
• Size: 750ml

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