Five Generations Barossa Valley Shiraz 2018 750mL

Five Generation was made from fruit sourced from low yield, old, and premium vineyards in the Barossa Valley.

Harvested at optimum ripeness and flavour development, the fruit is fermented on skins until tannin structure, full flavour and colour extraction has occurred. The fruit is then pressed off skins and transferred to barrels until fermentation is complete.

The wine is then transferred to a combination of used and new America and French oak barrels for maturation to gain more complexity.

After oak maturation the wine is taken from barrels, and then put in bottles for further maturation before release.

* grilled or roast beef especially served rare or with a pepper sauce.

* big beefy stews such as ox cheek especially ones cooked in wine or with a touch of smoky spice like a chilli

* roast or grilled lamb, Kangaroo,Venison.

* Strong hard cheeses especially cheddar. With its sweetness it can also handle a mellow blue.