Bozal Tepeztate Mezcal Artesanal

Bozal Tepeztate is an artisanal mezcal from wild Tepeztate agave — one of the slowest-maturing agaves, taking up to 25 years to mature — made in small batches by Bozal's family mezcaleros.

Bozal — Spanish for "wild" or "untamed" — sources wild agave from Oaxaca, Guerrero, and Durango. Tepeztate is among the rarest wild agaves, maturing over decades, producing an intensely herbaceous, vegetal mezcal.

Specs

• Producer: Bozal Mezcal, Mexico
• Style: Artisanal Single-Maguey Mezcal
• Agave: Tepeztate (wild)
• Size: 750mL

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Frequently Asked Questions

Why is Tepeztate agave special?

Tepeztate is one of the slowest-maturing agaves, taking up to 25 years to mature, which makes mezcal from it rare and intensely flavored.

What does it taste like?

Typically bright, herbaceous, and vegetal — among the most distinctive single-agave mezcals.

What does Bozal mean?

Bozal is Spanish for "wild" or "untamed," referencing the wild agave behind the brand.