Bozal Jabalí Reserva Mezcal

Bozal Jabalí Reserva is an ancestral-method mezcal from wild Jabalí agave — one of the most difficult agaves to distill — made in small batches by Bozal's family mezcaleros.

Bozal — Spanish for "wild" or "untamed" — sources wild agave from the uncultivated lands of Oaxaca, Guerrero, and Durango. Jabalí is notoriously hard to work with, prone to foaming over during distillation, which makes this ancestral-method Reserva a showcase of the mezcalero's skill.

Specs

• Producer: Bozal Mezcal, Mexico
• Style: Ancestral-Method Mezcal, Reserva
• Agave: Jabalí (wild)
• Size: 750mL

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Frequently Asked Questions

Why is Jabalí agave special?

Jabalí is one of the most difficult agaves to distill — it foams violently during distillation — so mezcal made from it is rare and prized.

What is ancestral-method mezcal?

The most traditional process: earthen-pit roasting and clay-pot distillation.

What does Bozal mean?

Bozal is Spanish for "wild" or "untamed," referencing the wild agave behind the brand.