Boyd & Blair Ancho Chili Liqueur 750ml

Boyd & Blair Ancho Chili Liqueur is a rum-based liqueur that is created by infusing chopped ancho chili peppers (along with the seeds) in our Boyd & Blair Silver Rum at 105 proof for several days. The infusion is then filtered and brought down to 80 proof with simple syrup. The end result is a rum-based liqueur complimented by authentic ancho chili flavors.