Akashi-Tai Sake Tokubetsu Honjozo

Akashi-Tai Tokubetsu Honjozo is an artisan sake handmade in small batches by Toji (master brewer) Kimio Yonezawa at the Akashi Sake Brewery in Hyogo — the birthplace of sake — using traditional methods and high-quality, locally produced rice and water.

Specs

• Brewery: Akashi Sake Brewery, Hyogo, Japan
• Style: Tokubetsu Honjozo Sake
• Rice/Water: Locally produced Hyogo rice and water

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