Akashi-Tai Daiginjo Genshu Sake

Akashi-Tai Daiginjo Genshu is a luxuriously aromatic, medium-bodied sake made only in the mid-to-late winter months from the highest grade Yamadanishiki rice — a brew master watches over the koji for 72 hours to ensure the finest result.

Tasting Notes

• Nose: Honey, lily, pear
• Palate: White flowers with a subtle hint of anise
• Finish: Lemony dry

Specs

• Brewery: Akashi Sake Brewery, Hyogo, Japan
• Style: Daiginjo Genshu Sake (highest-grade Yamadanishiki)

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